Appetizers
Dolmades (Stuffed Grape Leaves)
Grape leaves stuffed with rice, herbs, and spices....
Hummus with Pita Bread
Creamy chickpea dip served with warm pita bread. F...
Spanakopita Triangles
Crispy phyllo pastry filled with spinach and feta ...
Tzatziki Dip with Crudités
Cool and refreshing yogurt dip with cucumbers, gar...
Main Courses
Beef and Lamb Gyro Platter
A combination of thinly sliced beef and lamb gyro ...
Chicken Souvlaki Skewers
Marinated chicken skewers grilled to perfection. F...
Moussaka
A layered eggplant casserole with ground meat, pot...
Vegetarian Build-Your-Own Bowl
Guests create their own bowl with falafel, rice, h...
Sides
Greek Salad
Classic Greek salad with tomatoes, cucumbers, onio...
Grilled Asparagus with Lemon
Fresh asparagus grilled and seasoned with lemon. F...
Lemon Roasted Potatoes
Potatoes roasted with lemon juice, olive oil, and ...
Rice Pilaf
Fluffy rice pilaf cooked with herbs and spices. Fe...
Desserts
Baklava
Layers of flaky phyllo pastry filled with nuts and...
Galaktoboureko
Custard pie made with semolina custard baked in ph...
Greek Yogurt with Honey and Walnuts
Creamy Greek yogurt topped with honey and walnuts....
Loukoumades (Greek Donuts)
Fried dough balls drizzled with honey and cinnamon...
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